Why I’ll never have Dunkin’ Donuts Chocolate Chunk Cookies again.

June 27th, 2008 at 12:28 am

You know my love for chocolate, and how it conflicts with weight loss. Well, there are some foods that I’ve built up a resistance to, and chocolate or anything that contains chocolate, isn’t one of them.

Or so I thought.

Let me tell you a short story. When I was in high school, namely sophomore year, my breakfast was a steady diet of Dunkin’ Donuts chocolate chunk cookies. They were 6 for $2.50, and I got a Dunkachino along with it. How I didn’t develop diabetes then is nothing short of a miracle. But back then, these cookies were tiny. Well, not that tiny, but compared to the ones that they sell for $1.59 a pop that are literally the size of my hand and are 540 calories a pop, they were mini-me sized. I eventually did away with the 6-cookie-a-day-for-breakfast habit and opted for something more breakfast like–bacon, egg, and cheese on a bagel with ketchup and hot sauce with a Sprite on the side–the following year. Yes, not much better, and I admit that I do get that sometimes these days, sans the cheese, egg yolk, hot sauce, and Sprite, but it’s breakfast-like.

Since that year (which was 2001), I didn’t mess with the chocolate chunk cookies. I just saw them go from “normal” sized cookies to these mutant-sized bastard children of cookies. Today, I decided to buy one just to see how it tastes. Mind you, I don’t give up chocolate very easily. I can go longer without it, but if I have a craving, I won’t deprive myself of it. That’s the bane of diets–deprivation. So I ate one of these cookies (6 of them would run me about $8, and would also cost me an entire day’s calorie intake–and then some). The chocolate isn’t worth it. I felt like total shit after that.

Guilt? No, I literally felt like total shit. Nauseous. Since these are the MSBC’s, the sugar content is about 10 times the usual amount. That was the first thing that got to me. I have a sensitivity to salt, and if something is too salty, I will know very quickly. With sweets, it isn’t as quick, but this one was like…whoosh. It got to the point where I had to stop eating it. I was on my way to Manhattan; the last thing I wanted to do was get too sick and be so far away from home.

I can strike that one off my list. Right next to McD’s 10-piece chicken nuggets. I can still eat that however; just not too much of it. I’ve subjected myself to the 4-piece.

Never say never? Yeah, I can definitely say never. I never felt like that eating anything as quickly as I did. Oh well, I went 7 years without touching the stuff. I can do it for another 50.


1 Comment


Julie - URL

Oh that sounds awful. Why do stores like that make huge oversugared foods that make us sick? Bleh.

Julies last blog post..Kittehs are chocolate flavured


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Crestfallen is the 3.5-year-old site of a sarcastic 20-something natural-born New Yorker/California implant who goes by the name Nat Marie most days, but answers to many other things, including Shadow, Chickenhead, and "Hey Bitch!". She has a love for writing, performing arts, and cats (albeit allergic to them). You will find love, life, and a lot of writing and sarcasm sprinkled in. Enjoy.

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